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Workshop

Mobirise
Mobirise

Drips and Buttercream Cake Workshop 

Date : 22/9/2018 (Sat)
Time : 10am – 3pm (please arrive 15 minutes prior)
Venue: Seri Kembangan
Instructor : Chanelle Tan
Fee: Rm360 (early bird discount/ share with a friend with only RM340 each)

Skill level: Beginner
Maximum no of student: 4 Pax

This class will cover:
- Cake design and planning
- Tips on baking the perfect cake.
- How to create Swiss meringue buttercream.
- How to stack and fill a round cake.
- How to render smooth buttercream and achieve razor sharp edges on a round prebaked 5” cake.
- How to securely stack a 6” tall cake.
- How to apply leaf foil onto a cake and create the right consistency of drips.
- How to create chocolate decoration.
- Many tips and tricks.

The following will be provided:
- Apron
- Equipment, tools, cake and ingredients
- Course materials (including Vanilla Cake recipe, swiss meringue buttercream and course instruction etc)
- Packaging box for your cake.
- Light Lunch

Please wear comfortable.

Contact us for more information.
Whatsapp: 0124223268

Cliclk here for Registration!

Mobirise

Cute Cakesicle Workshop 


Date : 23rd September 2018 (Sun)
Time : 10am – 2pm (please arrive 15 minutes prior)

Venue: Seri Kembangan
Instructor : Chanelle Tan
Fee: Rm280 (early bird discount/ share with a friend with only RM260 each)

Skill level: Beginner
Maximum no of student: 4 pax

This class will cover:
- How to prepare cakesicle dough.
- How to mold and unmold cakesicle.
- Simple technique of handling chocolate for perfect dipping.
- How to decorate the cakesicle.
- Many tips and tricks.

The following will be provided:
- Apron
- Equipment, tools, cake and ingredients
- Course materials
- Bring back 6 pieces of cute cakesicle (Kindy prepare your own container to pack)

Please wear comfortable.

Contact us for more information.
Whatsapp: 0124223268 

Click here for Registration!

Mobirise

Unicorn Buttercream Cake Workshop 


Date: 6th October 2018 (Sat)
Time : 10am – 3pm (please arrive 15 minutes prior)
Venue: Seri Kembangan
Instructor : Chanelle Tan
Fee: Rm400 (early bird discount/ share with a friend with only RM380 each)

Skill level: Beginner
Maximum no of student: 4 Pax

This class will cover:
- Cake design and planning
- Tips on baking the perfect cake.
- How to create Swiss meringue buttercream.
- How to stack and fill a round cake.
- How to render smooth buttercream and achieve razor sharp edges on a round prebaked 5” cake.
- How to securely stack a 6” tall cake.
- How to decorate the unicorn cake with fondant (ears, horns, eyes and name).
- How to use font cutter and paint with gold.
- How to apply glitters on unicorn horn and ears.
- Many tips and tricks.

The following will be provided:
- Apron
- Equipment, tools, cake and ingredients
- Course materials (including Vanilla Cake recipe, swiss meringue buttercream and course instruction etc)
- Packaging box for your cake.
- Light Lunch

Please wear comfortable.

Contact us for more information.
Whatsapp: 0124223268 

Click here for Registration!

Mobirise

Minion Cake Workshop


Date : 27th October 2018 (Sat)
Time : 10am – 5pm (please arrive 15 minutes prior)
Venue: Seri Kembangan
Instructor : Chanelle Tan
Fee: Rm530 (early bird discount/ share with a friend with only RM500 each)

Skill level: Beginner
Maximum no of student: 4 Pax

This class will cover:
- Cake design and planning
- Tips on baking the perfect cake.
- How to create dark chocolate ganache.
- How to stack and fill a round cake.
- How to render chocolate ganache and achieve razor sharp edges on a round prebaked 5” cake.
- How to securely stack a 6” tall cake and effectively fondant covering skills.
- How to decorate the minion cake with fondant.
- How to create wood effect cake board.
- How to apply shading with petal dust.
- Many tips and tricks.

The following will be provided:
- Apron
- Equipment, tools, cake and ingredients
- Course materials (including Vanilla Cake recipe, Dark Chocolate ganache and course instruction etc)
- Light lunch
- Packaging box for your cake.

Please wear comfortable.

Contact us for more information.
Whatsapp: 0124223268 

Click here for Registration

Mobirise

Contemporary Buttercream Cake Workshop

Date : 17/11/2018 (sat)
Time : 10am – 4pm (please arrive 15 minutes prior)
Venue: Seri Kembangan
Instructor : Chanelle Tan
Fee: Rm750 (early bird discount/ share with a friend with only RM650 each)

Skill level: Beginner to intermediate
Maximum no of student: 4 Pax

This class will cover:
- Cake design and planning
- Tips on baking the perfect cake.
- How to create Swiss meringue buttercream.
- How to colour buttercream.
- How to stack and fill a square cake.
- How to render smooth buttercream and achieve razor sharp edges on a square 5” cake
- How to structure and stack double barrel 8” tall cake, including transporting tips.
- How to apply paint splashes onto a cake
- How to create multi-toned chocolate spheres decoration and structure a gravity- defying structure.
- Many tips and tricks.

The following will be provided:
- Apron
- Equipment, tools, cake and ingredients
- Course materials (including Vanilla Cake recipe, swiss meringue buttercream and course instruction etc)
- Packaging box for your cake.
- Light Lunch

Please wear comfortable.

Contact us for more information.
Whatsapp: 0124223268 

Click here for Registration!

Mobirise

Two-tier Buttercream Cake Workshop 


Date : 1/12/2018 (Sat)
Time : 10am – 4pm (please arrive 15 minutes prior)
Venue: Seri Kembangan
Instructor : Chanelle Tan
Fee: Rm800 (early bird discount/ share with a friend with only RM700 each)

Skill level: Beginner to intermediate
Maximum no of student: 4 Pax

This class will cover:
- Cake design and planning
- Tips on baking the perfect cake.
- How to create Swiss meringue buttercream.
- How to colour buttercream.
- How to stack and fill a round cake.
- How to render smooth buttercream and achieve razor sharp edges on a round prebaked 5” and 7” cake.
- How to structure and stack a two tiered cake, including transporting tips.
- How to apply various metallic elements such as paint splashes and leaf foil onto a cake
- How to create chocolate decoration
- Many tips and tricks.

The following will be provided:
- Apron
- Equipment, tools, cake and ingredients
- Course materials (including Vanilla Cake recipe, swiss meringue buttercream and course instruction etc)
- Packaging box for your cake.
- Light Lunch

Please wear comfortable.

Contact us for more information.
Whatsapp: 0124223268


Click here for Registration

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